About this episode
Brussels sprouts were only ever polarising because our Boomer parents had no idea how to cook them.
Here in the real world, this seasonal, winter vegetable is INCREDIBLE.
How do you get the most out of them so they're as good as when you sit down for a side dish of these babies at a fancy restaurant with your mum?
It's easy, you can do it!
Find out more on today's episode.
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