About this episode
While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’
Dave and Chris are joined by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producer: Isaac Lee
Associate Producer: Sasha Ashall
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