Rawcology's Big Leap: New Production & Retail Hub

0:00It's April 17. This is Canada News Today, AI-powered stories from your city. Toronto-based snack brand rocology just leveled up with a big partnership alongside AM ingredients. This deal hooks them up with a 19,000 square flip production spot and a 50,000 square flip distribution hub in St. David's Niagara on the Lake. It's all about cranking out more of their clean label functional treats to match skyrocketing demand without skimping on quality. On top of that, they're launching a fresh retail vibe called Chocolate and Crunch Market right there at the facility. Folks can watch the snacks get made, grab some on-site, and mix it with chocolates and other goodies. Niagara's tourist traffic should pull in crowds, turning it into a spot for real customer chats and product tests. The founders, sisters, Tara Tomolka and Megan Loach Tomolka say this is the pivot they needed after smashing it in their first Costco run out west. And hit hard, especially in British Columbia, where wellness fans are all about transparent

1:01ingredients. Now they can push coast to coast without supply headaches like rising coconut or fuel costs slowing them down. Retail-wise, rocology's already in over 1,500 spots across North America, from so-based to whole foods. This boost means more listings in Ontario and faster new drops like protein bites later this year, keeping that balance of fiber, fats, and flavor. With Canadian roots locked in tight, rocology's prime to chase global plays while staying true to their vibe. This setup fuels their next growth wave, blending innovation, scale, and that direct line to what eaters really want.