Queen's Raw Bar: South Carolina Seafood in Eagle Rock

0:00It's April 24th. This is California News Today, powered by AI. Queen's raw bar angrile is shaking up Eagle Rock with straight South Carolina seafood vibes. This spot on York Boulevard popped up in 2023 thanks to executive chef Ari Collender and managing director Joe LaRaha. Think fresh oysters, fish heavy mains, and even derby pie for dessert. Pure raw bar energy. It pulls heavy inspiration from Collender South Carolina upbringing, flipping the script from their other joint, found oyster, which leans new. England style. Here, it's all about those southern classics mixed with bright, refreshing raw bar eats. Food critics hit up tuna tostadas, mackerel tartar, and pimento cheese sliders, and the crowds loving the balance. That tartare nails the acids with capers and a dill kick that echoes some traditional flavors. They're channeling low country staples like oysters, grits, and hush puppies, keeping it simple yet bold.

1:01The whole setup feels like a fresh twist on coastal comfort, right in LA. Next time you're cruising Eagle Rock, slide through Queens for that southern seafood fix, it's hitting all the right notes.