About this episode
Michelin-star chef, Tom Kerridge is stomping with Dr Alex this week in Marlow, home to many of his restaurants, namely The Hand and Flowers, the only pub in the UK to be awarded two Michelin stars.
During part one of this stomp, Tom and Dr Alex talk about why he thrives in environments he describes as ‘controlled chaos’; how he continued to serve the local community during lockdowns as well as the impact Covid had on his businesses and how he overcomes the hurdles that come his way in both life and business.
Follow Tom here and grab a copy of his new cookbook, Real Life Recipes, here.
During part one of this stomp, Tom and Dr Alex talk about why he thrives in environments he describes as ‘controlled chaos’; how he continued to serve the local community during lockdowns as well as the impact Covid had on his businesses and how he overcomes the hurdles that come his way in both life and business.
Follow Tom here and grab a copy of his new cookbook, Real Life Recipes, here.
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