
About this episode
We explore the striking paradox of modern agriculture where highly productive farmland fails to provide economic security for those who work it.
• Nearly 80% of agricultural workers live below poverty line despite working in operations with 30-40% higher yields than a decade ago
• Farmers now receive only 14 cents of every food dollar, down from 40 cents in the 1960s
• Just four companies control about 85% of meat processing in America
• Worker participation models like profit-sharing increase productivity by about 25%
• America has lost approximately 70% of mid-sized family farms since 2000
• Consumers spending just 10% of food budgets locally can increase farm income by 25%
• People who engage in ethical consuming report higher levels of life satisfaction
• Addressing agricultural injustice can be a source of personal joy, not just an obligation
Proverbs 13:23
Genesis 5:2
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