About this episode
Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish and fish butchery. They discuss the common misconceptions about buying fish in supermarkets and how much "fresh" fish is actually frozen (shh!). Tune in for practical advice straight from the expert!
Hosts: Dave Chang and Chris Ying
Guest: Liwei Liao
Video Producers: Ira Chute and Victoria Valencia
Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer
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