About this episode
In Episode 326, we talk meat! Learn about conventional and unconventional ways of sourcing meat–both wild and domesticated meat to then butcher and eat. We share economical options to consider and plan for. Patreons–extra for you–Shelby will share a way to source free meat to practice butchery and fill your freezer. Please support our sponsors Survival Garden Seeds, ProOne Water Filters, EMP Shield, Paul Burke - Idaho Realtor, Numanna Foods, Backwoods Home Magazine, and Minutemen Coffee. We are part of the Firearms Radio Network. Learn more about our podcast at Prepping 2-0.com
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