About this episode
Filmmaker turned chef Preeti Mistry cooks Indian food with a distinctly Bay Area sensibility. Think big flavors built from the best ingredients, served in a casual, fun setting. On a recent trip to New York, Mistry stopped by the Eater Upsell studios to talk about her Top Chef days, her stint in a Google cafeteria kitchen, her love of Do The Right Thing, embracing her heritage, and building something new out of her past. But first, Greg and Helen shoot the shit about why some flavors of seltzer are gross.
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