educationMay 18, 202316:17pending
Practice Tick Safety to Avoid Getting an Allergy to Red Meat
About this episode
The bite of the long horn tick can cause people to develop an allergy to red meat. The cause of the allergy and practices to minimize risk are discussed.
Get every episode summarized
Each time UNL BeefWatch publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from UNL BeefWatch
Additional Vitamin A is Likely Needed When Cattle are Eating Brown Forage
UNL BeefWatch
Sep 3, 202616:43completed
Winter Grazing Cows on Standing Corn and Feeding Shell Corn with Hay - A Produce...
UNL BeefWatch
Aug 31, 202628:05pending
Limit Feeding Cows to Address a Shortage of Forage
UNL BeefWatch
Aug 27, 202616:12pending
Strategies When Weaning Calves in Stressful Conditions
UNL BeefWatch
Aug 26, 202616:37pending