Skip to content
TrackPodcasts
societyApr 9, 201648:33pending

PPT039: Bootstrapping a Pastured Poultry Business

About this episode

Spence dawns his meat cape of awesomeness for another episode. This time I talk to him about bootstrapping. Some highlights:
  • What are some of the challenges in Bootstrapping a Pastured poultry farm?
  • What would do if you were smart?
  • Are you playing with house money?
  • Don't be afraid to work for a porkchop.
  • What's the biggest obstacle to overcome when starting your own pastured poultry business?
  • Should you have too much chicken or not enough?
  • Plan to be adaptive.
  • Should both spouses work on the farm?
  • Spence shares the number of birds that he can comfortably take care of himself.
  • You need to have realistic expectations. Don't try to create a multi-generational farm overnight.
  • Are you a romantic farmer?
  • Both Mike and Spence provide a perspective size and new markets.
  • Should you listen to what people want?
Send your questions to [email protected]. I'd love to hear from you. Buy American made poultry processing supplies at my farm business, millsidefarm.com

Get every episode summarized

Each time Pastured Poultry Talk publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

PPT039: Bootstrapping a Pastured Poultry Business

Pastured Poultry Talk

0:00
48:33

More episodes

More from Pastured Poultry Talk

View all episodes →