PIT042 - We're Cooking How Much??!!

Welcome to Lessons from the Pit with Tony Brown, linking BBQ to life helping you live a life of intention, taking action where it matters and building impactful connections while being a more knowledgeable pitmaster. Get involved with the show and community. Send your e-mail to [email protected]. 

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I am THRILLED to be back here with you today on this episode. I've got a high impact, over capacity barbecue cook I'm going to tell you about. I will tell you what steps we took to get it all done in time, and then show you the lessons from the pit that you can implement into your own chaotic, over capacity life that we seem to live as men in our current world and culture.

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Download the free "10 Lessons from the Pit: A Pitmaster's Guide to Ignite a Life of Purpose" pdf at www.lifearoundthepit.com/10lessons and get that guide sent directly to your email inbox so you can print it out. Put it somewhere that will be in front of you every day so you are reminded to implement these 10 lessons we talked about today in your life so you can fire up your life. And you can go back and listen to previous episodes to hear more on each of the 10 lessons.

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Get the free 7 Seasonings of Focus Self-Assessment delivered to your inbox by going out to our website www.lifearoundthepit.com/seven. It is a free tool that will help you take a snapshot of where you are currently in each seasoning of focus. You can use it to map out a strategy to be more balanced so you can be intentional and connected in the areas that matter most to you in your life. Again, that is www.lifearoundthepit.com/seven.

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Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!