Skip to content
TrackPodcasts
kidsAug 9, 20225:38pending

Pippa Lovell's exciting culinary collaboration

One to Three

About this episode

We have some remarkable people here on the Isle of Man, some homegrown and others who have made this place their home and very much embraced everything we have to offer. One of those people is chef Pippa Lovell, the owner of restaurant 'Versa' in Port Erin, who holds a spot in the top 100 most influential women in hospitality and a place in Forbes 30 under 30.

San Pellegrino Europe winner for social responsibility, Pippa is a passionate supporter of local and seasonal produce and regularly holds events promoting sustainability. Last week she brought two world class Swedish chefs to the island to collaborate for a very special dinner: David Ljungqvist, who is currently the chef for the beautiful restaurant Poryal in Stockholm, and Jerome Calayag, the winner of the World Title of San Pellegrino Young Chef Academy 2021 and member of the Swedish Culinary Arts Team. Christy DeHaven went along to the event and spoke with all three chefs.

Get every episode summarized

Each time One to Three publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Pippa Lovell's exciting culinary collaboration

One to Three

0:00
5:38

More episodes

More from One to Three

View all episodes →