
People Don't Care About Vegetables | Dr. Shawn Baker & Marco Gomez
About this episode
Marco grew up in New England, where his father's green thumb and his mother's exceptional skills in the kitchen guided him toward a lifelong love affair with food. His parents' dedication to a self-sustainable homestead was a response to the manipulation of human health in commercial food systems and the lack of nutrition in the American standard diet that continues to plague society. He earned his associate's degree in culinary arts and a bachelor's in nutrition from Johnson & Wales University to harness the ability to nourish as many lives as possible adequately. The carnivore diet has given him the freedom to target strengths and weaknesses in other areas that might be holding him back. He is much more career-oriented than ever before, and his path to empower others to take control of their health seems clearer than ever.
Timestamps:
00:00 Trailer and introduction.
04:54 Media promotes eco-consciousness; minimal seed oil use.
09:40 Weight struggles and dietary experimentation lead nowhere.
10:38 Carnivore diet: History, education, and health implications.
15:59 Delicious carnivore diet using smoked meats, herbs.
19:35 Love cheese, difficulty digesting, need fiber.
20:57 Many chefs stay fit for demanding job.
24:04 Small portion sizes, better quality, similar prices.
28:59 Viewers prefer meat over vegetables and seafood.
32:03 Active, health-conscious man influences girlfriend's diet positively.
35:39 Explored Spanish heritage, observed obesity issue in Spain.
36:49 Summer trip to Spain, considering options.
40:42 Saturated fat mitigates liver damage from alcohol.
43:44 Recipes spread across multiple social media platforms.
See open positions at Revero:
https://jobs.lever.co/Revero/
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#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation
#humanfood #AnimalBased #ZeroCarb #DietCoach
#FatAdapted #Carnivore #sugarfree
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