
Padma Lakshmi Does Standup: Extended Cut
About this episode
Today, we’re sharing an extended cut of our interview with Padma Lakshmi. We discuss everything from her early years in India to her love for standup comedy. She reminisces about her time on an Italian variety show, which laid the foundation for a long and successful career as a cooking competition host. Plus, she reveals the secret to being a great judge on Top Chef.
Get every episode summarized
Each time Christopher Kimball’s Milk Street Radio publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Christopher Kimball’s Milk Street Radio

Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Christopher Kimball’s Milk Street Radio

So, You Want to Open A Restaurant? Drew Nieporent Tells All
Christopher Kimball’s Milk Street Radio
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
Christopher Kimball’s Milk Street Radio

The Fish Butcher: Fish Eye Ice Cream, Anyone?
Christopher Kimball’s Milk Street Radio
