About this episode
While cooking breakfast the other day I paused for a moment and thought about how our meals have changed over time. One thing that stood out in particular was that peppers and onions are now a staple in most dishes that I make in some form or fashion. 3 years ago my wife wouldn't eat a pepper to save her life, let alone in her breakfast on a random Tuesday. This episode reflects on how I was able to make that change and influence her taste and the applications inside your marriage.
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