
About this episode
[RECIPE IN SHOW NOTES]
Personally, I ADORE the challenge of unexpected guests because I'm a prepper - for food emergencies! HOWEVER, if I didn't already have a freezer bursting with emergency gnocchi, I'd send out for sausages, chicken fillets, more milk, more bread, (check to see if you need) more tomato sauce, and I'd also order in a couple of butter lettuce.
The trick? Make that beautiful dressed lettuce leaf salad LIKE A CHEF. Which is to say, confident, elegant, and not over-fussed. Lettuce, done well and on its own = 👌. And then spaced out generously on an oversized platter? Heaven.
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Recipe
Here's one of our favourite, most simple and elegant salad dressing recipes EVER.
40ml white balsamic vinegar
80ml Australian olive oil
1 tsp seeded mustard
1 tsp honey
1/4 tsp salt
1/2 clove finely grated garlic
Combine everything in a small, clean jar and shake well to combine.
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