Skip to content
TrackPodcasts
scienceFeb 1, 20195:49pending

Omega-3 fatty acids: Chemistry in its element

About this episode

Many consume cod liver oil due to 'a vague sense we should be taking them for something' – but what to the omega-3 fatty acids actually do?

Get every episode summarized

Each time Chemistry in its element publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Omega-3 fatty acids: Chemistry in its element

Chemistry in its element

0:00
5:49

More episodes

More from Chemistry in its element

View all episodes →