
About this episode
We're back for Episode 9 of "Off Hours with Bourbon Lens" featuring David Mandell, the man behind many projects in the heart of Bourbon Country; Bardstown Kentucky. David is co-founder of Bardstown Bourbon Co. and is currently with Stoli Group/Kentucky Owl and is the Chairman of the Kentucky Bourbon Festival. Jake sits down with David to find out how he turns off his business mind and finds time for himself. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours.
Find out more about Off Hours Bourbon on their website.
This has been another production of Bourbon Lens LLC. Thank you for your continued support.
Scott & Jake
Bourbon Lens
About David Mandell:
David Mandell is the co-founder and former President & CEO of The Bardstown Bourbon Company, ("BBCo"). At BBCo, Mandell created, launched, and managed the company's Napa-valley bourbon distillery destination experience in Bardstown, Kentucky. Mandell led the development and operation of what is now one of the largest and most sophisticated whiskey distilleries in the United States. Producing custom rye, whiskey and bourbon for prominent brands including Jefferson's, High West, Belle Meade, Hirsch and many others through its one-of-a-kind Collaborative Distilling Program. Mandell was also responsible for the development and launch of the Company's bourbon brands, full-scale restaurant and bar, and visitors center. During his tenure at BBCo, Mandell served on the Board of the Kentucky Distillers Association, the Bourbon Capital Community Alliance, and currently serves on the Kentucky Bourbon Festival Board of Directors. Mandell is a shareholder of BBCo.
Get every episode summarized
Each time Bourbon Lens publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Bourbon Lens

399: Why New Riff’s American Single Malt Changes Everything
Bourbon Lens

Chef Brian Landry on Food, Music & Bourbon: The Kitchen Table Story | Thursday T...
Bourbon Lens

398: Penelope Bourbon 5 Years Later: Danny Polise on Growth, Blending & the Clas...
Bourbon Lens

Wyoming Whiskey Is Back in Wyoming Hands: David DeFazio on What's Next | Thursda...
Bourbon Lens