About this episode
In this episode, Aurelio goes to a restaurant to have lunch and asks the waiter for a recommendation on what to eat. He orders a dish called "carne de sol" and asks for a side of farofa and a second orange and acerola juice. Later, he orders a chocolate mousse and a bottle of mineral water for dessert. At the end of the meal, he asks for the bill and pays it, leaving a 5-real tip. The service and food are both excellent, and Aurelio compliments the staff before leaving.
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