No More Beef!

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Tyson Foods is closing major meat-processing facilities, thousands of workers are facing job losses, and the American beef industry is under enormous pressure. In this video, Dan breaks down the growing beef crisis, the rising cost of raising cattle, disappearing American farms, and why some experts say beef producers cannot charge enough to make the business profitable. Beef prices have already climbed dramatically, and the closure of processing plants could put even more pressure on consumers, farmers, ranchers, restaurants, and grocery stores.

Filmed at the Santa Ana Elks annual car show and fundraiser, Dan looks beyond Tyson Foods at the bigger economic picture: the decline of American farms, rising food prices, small businesses struggling to survive, restaurant closures, and consumers cutting back on everything from groceries to dining out. The beef supply chain takes years to rebuild, so the consequences of today's decisions may continue to affect food prices for years to come. Is America facing a long-term beef shortage, higher grocery prices, and the continued decline of the American farm? Watch the video and let me know what you think.

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Here are the links for the stories mentioned in this video

https://t.ly/CX3UF

https://t.ly/A3te7

https://t.ly/OlNb1

https://www.bloomberg.com/graphics/20...

https://t.ly/EcvXz