About this episode
Have you noticed that Yumi sometimes speaks from the point of view of the food? I'm not saying she does that in this episode (where you can learn how to make focaccia bread) but you may get an insight into what focaccia is thinking... 😂 To make this recipe you're gonna need no knead, but these ingredients:
7g Yeast
2 tsp honey
2 1/2 cups lukewarm water
625g plain flour (you can use a mix of flours)
Mix until combined then leave it in an oiled bowl overnight. Warm climate? Leave it in the fridge. Cool climate? On the bench. Bake hot the next day for 20 - 25 minutes or when you can hear the focaccia crying out to be eaten.
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