New Steakhouse & High Tea in Arlington & Fort Worth

0:00It's April 9th. Welcome in. This is Dallas News Today, where local news meets AI. Arlington's getting a fresh steak house vibe, where Campo Verde used to stand before his shut down last year. Theodore's steak and seafood opens April 10th at 29-18 West Pioneer Parkway, run by chef Moose Binemacht from Cafe Americana and Partner Liesel Best. They're promising elevated eats like aged steaks, Chilean sea bass, bison ribeye, lobster pasta, and weakened brunch hits such as fried chicken and waffles or shrimp and grits. Expect a sophisticated but comfy spot with business casual dress, cocktails heavy on whiskies and bourbons and prices from 31 to 50. The menu spans raw seafood, salads, French onion soup, and herb butter on those steaks, all in that familiar Dow-Worthington Gardens location. Meanwhile, Fort Worth's food scene heats up with a Swan Lake High T, April 12th at the Crescent Hotel, partnering with Texas Valley Theatre ahead of their May 15-17th shows.

1:07It's a 1-11 a.m. to 1 p.m. affair with dancer meetups, ballet crafts, sweets, savories, and champagne tickets run 250. Dollars per adult or 374 adult and child. Avoca coffee roasters drop spring drinks at their North Texas spots through May 22nd, orange strawberry hibiscus iced tea, banana bread, oat milk latte hot or cold, and iced strawberry matcha. The perfect fruity refreshers beyond the usual lattes. Bowie House just reopened its poolside, winnies with Middle Eastern flair, think kabob burgers, falafel, saffron chicken bowls, zatar fries, whipped, feta toast, and desserts like baklava sundae, grab oysters or shrimp cocktails poolside as warm weather rolls in.