Neale Whitaker's Aussie Food Faves

0:00Neil Whitaker, the food and design guru, has settled into Barry, a charming new South Wales town, just 10 kilometers from the ocean and under two. Hours from Sydney, he moved there in 2018 with his partner, former chef David Novak Piper and their two dogs. Now in a fresh weather board home, Neil raised about the tight-knit community and its killer eats. Locally, Salpon Albany tops his list for pan-roasted snapper and oysters, while the great southern hotel Veranda is perfect for spinach feta pie, or chicken schnitzel with the pups tagging along. Cafés like Nockwood Bakery draw lines for sourdough and pastries, and Ivy Coffee offers great lattes, plus the new La Bar for zero alcohol drinks. Across Australia, Melbourne steals the show as his ultimate food city, beating out Sydney where he launched delicious magazine back in 1999. Standouts include Codas Beetle Leaves and Curries, Bistros Chicken and Burgers, Marians Panseered Fish and Rustica's granola breakfasts.

1:00In Sydney, he hits AP House for pastries, bar copains for Whiting Sandwiches, and Bambini for Prawns Bagotini. At home, David handles the kitchen with seasonal symbols or fancy salmon, Cooley Bayak, while Neil indulges in local lemon yogurt cakes since ditching. Booze, three years back. These picks highlight Neil's shift to sunny outdoor spots with the dogs, blending his London roots with Australia's food boom, all tying into his new. Show my Reno rules, premiering April 21st on 7th. From your city, powered by AI, this is Sydney News Today, I'm Corey with the story.