
National Sloppy Joe Day
About this episode
Ready for a sandwich that requires a few napkins? On this episode of National Day Spotlight, Marlo Anderson and co-host Alice Anderson are celebrating the ultimate savory comfort food for National Sloppy Joe Day. They’ll celebrate the history and the fun of these messy masterpieces. Join them for an episode that is hot, fresh, and totally satisfying!
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Destination Celebration | Presented By National Day Calendar — National Sloppy Joe Day. Machine-transcribed; use the interactive transcript above to jump the player to any line.
Today, we're grabbing extra napkins to celebrate the messy icon that conquered the American kitchen. Welcome to the National Day Spotlight for March 18th. The Sloppy Joe is the king of the loose meat sandwich, but its fame exploded in the 1960s thanks to a revolutionary can called Manwich. Before the Manwich sauce hit the shelves, a Sloppy Joe required a long list of ingredients in stovetop simmering. That sauce in a can turned it into a 10 minute weeknight miracle for busy families. Whether the original Joe was a cook in Sioux City, Iowa, or a bar owner in Key West, the result was the same, a sweet and savory masterpiece that was impossible to eat neatly. It became the ultimate hero of the school cafeteria and the backyard cook out alike. A National Sloppy Joe day, lead into the mess and celebrate the sandwich that proves sometimes the best meals are the ones you can't quite hold together. And that is why we use a fork in addition to all the napkins.
A sandwich is a sandwich, but a Manwich is a meal. Yeah, I remember that. I do too, sadly, I to admit it, but yes, did you ever eat a Manwich? You know, I've never bought Manwich, I'm sorry. I'm assuming it's still around, right? I'm sure it is, yeah. They're also celebrating National Lacey O'Neill Cookie Day and National Awkward Moments Day. I'm Alice Anderson. And I'm while I understand with National Day Calendar reminding you to celebrate every day.
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