Nachos (and something just as good, with our EP Audrey)
About this episode
Nachos were invented in a Mexican border town for a group of American ladies who lunch, and now they are considered food for the beer-drinking, football-cheering everyman. They can come piled high with twenty ingredients; a plate of nothing more than chips with melted Velveeta are also considered nachos. Whatever floats your tortilla, Kenji and Deb discuss ways to optimize every bite. Also, our Executive Producer Audrey Mardavich gets advice on how to slay the Super Bowl potluck.
Recipes mentioned:
- The Ultimate Fully Loaded Vegan Nachos (Serious Eats)
- Corn and Black Bean Weeknight Nachos (Smitten Kitchen)
Get every episode summarized
Each time The Recipe with Kenji and Deb publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
