About this episode
Mitch Ermatinger (brewer/founder, Speciation Artisan Ales) talks with Aaron McCall about building a life around wild beer—then no longer being able to drink it. They get into the art and science behind fermentation, the gut-punch of a celiac diagnosis, designing what he can’t taste, and staying creative inside sharp limitations. It’s about constraint, reinvention, and what it means to keep making things—even when the rules change.
Keep up with Mitch Ermatinger:
speciationartisanales.com
IG: @speciationales
Writer/Producer/Editor/Host:
Aaron McCall
aaronmccall.net
Instagram: @aaron_mccall
LinkedIn: Aaron McCall
Co-Host/Sidekick/Photographer:
Joe Matteson
themattesons.co
Instagram: @joe_dustin
Co-Host/Sidekick/Manager:
Amber Gray
Instagram: @bad_ambellina
LinkedIn: Amber Gray
Music:
"Noises" by Mike Mains & The Branches
Help Support the Podcast:
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Follow Bad Idea Social Club:
badideasocialclub.com
Instagram: @badideasocialclub
LinkedIn: Bad Idea Social Club
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