About this episode
Join Kapampangan culinary artist Claude Tayag as he shares tips on the most flavorful and crunchiest parts! This episode was recorded in 2022.
Date recorded: December 5, 2022
Listen to the full episode here: https://open.spotify.com/episode/5QxMRyM4hOzJDqir6n2T6b?si=HdTN3x91Q7Kl5KaNLY1uCQ
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