Ming Tsai is still hungry

If going out to restaurants is S.E.'s no.1 hobby, getting to talk to celebrated, celebrity chefs is probably a close second. This week, S.E. indulges in a conversation with Ming Tsai! The New England restaurateur [Blue Ginger in Wellesley, MA, and Blue Dragon in Boston] talks about growing up in the kitchen, bucking the career expectations of his immigrant parents, and those wild early years of television cooking shows (and some of his influences). Ming also talks about finding balance with family and the restaurant life and how he fills his soul through organizations like Family Reach, which provides financial assistance to families dealing with a cancer diagnosis. And finally, S.E. has a scrumptious lightning round in store — stay tuned to find out how Ming really feels about The Bear.

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