About this episode
In this episode of Savor the Ozarks, Joy Robertson chats with Mike Jalili, the man behind some of Springfield’s most well-known restaurants. From launching Bijan's in the ’90s to creating staples like Flame, Touch (now Char), and Black Sheep, Mike has left a lasting mark on the local food scene. He shares his journey from fleeing Iran during the revolution to building a restaurant empire in the Ozarks, his expertise in dry-aging steaks, and his commitment to quality ingredients. Tune in to hear how his vision and passion have shaped dining in Springfield!
A big thanks to our sponsor for Savor The Ozarks, Arctic Food Equipment!
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time Savor The Ozarks publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
