Skip to content
TrackPodcasts
artsJul 17, 20241:07:34pending

Michael Ziff

About this episode

On today's podcast we have long time hospitality veteran Michael Ziff. With his vast array of experience of opening some of the best restaurants in Vancouver to running one of the best restaurants in the Okanagan. The iconic Poplar Grove Winery, which opened its restaurant five years ago with Michael at the helm and it has grown into the go to restaurant in Penticton/ Naramata. 
Hospitality in general is about telling the story of the restaurant, the food and the wine. It is integral to the experience of dining out. It is integral to the fabric of being a hospitality professional. Story telling is at the core of who we are and what we do. I hope you enjoy Michael's insights and I really look forward to having him at COOKSCAMP this September. 

Send us your feedback

Get every episode summarized

Each time Mise en Place - the Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Michael Ziff

Mise en Place - the Podcast

0:00
1:07:34

More episodes

More from Mise en Place - the Podcast

View all episodes →