Methanol killed an Aussie backpacker. Can you tell it's in your drink?

Headlines: Fifth person dies of methanol poisoning in Laos, ICC issues arrest warrants for Benjamin Netanyahu and Yoav Gallant, 1500 Woolworths warehouse workers strike indefinitely, and an Aussie tv personality has helped wrangle a snake off a plane in WA!

Deep Dive: A 19-year-old Australian teenager has died, and another remains in a critical condition in hospital after consuming drinks in Laos suspected of containing methanol.

The family of Bianca Jones said in a statement released to media on Thursday that “it is with the heaviest of hearts that we share the news that our beloved daughter and sister, Bianca Jones, has passed away”. Jones’ best friend, Holly Bowles, remains in a critical condition in Thailand, while four others are also suspected to have died from the mass poisoning – two women from Denmark, an English woman and a man from the US. 

The Australian Government has issued a warning following the incident, urging people to be alert to the risks when travelling, particularly with spirit-based drinks like cocktails.   

After such a tragic result, many are asking – how and why is methanol getting into people’s drinks? What does it do to the body? And what can you do to keep yourself safe next time you head overseas? In this episode of the Briefing Bension Siebert is joined by forensic pathologist David Ranson, to discuss why methanol poisoning is more common than you might think.  

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