About this episode
Saturday 8pm EST Live
Meat the Critters podcast is going to be changing the format! Instead of breaking down one particular breed of livestock, we are going to have on differant farmers, homesteaders, and producers to talk about what critters they raise and why! Hope you guys enjoy the opportunities to MEAT THE
CRITTERS!!!
On this episode Josh the Renegade butcher is coming back on to talk about his livestock set up, lessons learned and plans for the future!
Follow us at:
@backwoodsbutcher603
Youtube
@backwoodsbutcher603
Nostr
npub19dhdrmp65960qzysmc8x60d0jatfm9etj5tca0sfju4vurxp7ayswxr00n
Tiktok
@backwoodsbutcher603
Telegram:
https://t.me/+k_eCjrNwnpc0N2Jh
Find Josh:
https://renegadebutcher.com
Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg
Liberty Meat Chat
https://t.me/+7LdXtHcyFAAxZjFh
https://www.youtube.com/watch?v=l50miNBrIhc
Get every episode summarized
Each time Meat the Critters publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Meat the Critters
Meat the Critters Episode 66: $hitty Kitty
Meat the Critters
Meat he Critters Episode 65: We're back B*****
Meat the Critters
Meat the Critters Episode 64: SRF PRESHOW!!!
Meat the Critters
Meat the Critters Episode 63: Aaron Dittbenner
Meat the Critters