Meat and Greet: Talking Tacos and Touchdowns

Off The Air Ep 69: College Football, BBQ, and Cider Mill Shenanigans Join hosts Sean Baligian and Blake Majchrzak in episode 69 of 'Off The Air' as they dive into the latest in college football, including the University of Michigan's recent moves and plans for 'week zero.' Enjoy their lively discussions about their favorite barbecue and homemade taco recipes, and Sean's humorous obsession with being first in line at the local cider mill. The pair also address listener questions, talk about fantasy football sleepers, and discuss NFL network coverage, all while throwing in a few laughs about their show's '69th' episode. Don't miss their unique, laid-back banter and sign-off routine that make this podcast a must-listen. Make sure to like, subscribe, and hit the notification bell to keep up with their entertaining antics. Got something to say? Call the unsyndicated hotline! 00:00 Introduction and Weekly Recap 00:44 Barbecue and Cooking Adventures 01:56 Homemade Tacos and Simple Pleasures 03:31 Grilled Cheese and Comfort Foods 05:20 Weekend Plans and Meat Fridge 11:44 University of Michigan's Bold Move 26:35 Fantasy Football and NFL Talk 39:44 Fantasy Football Dilemma: CMC vs. Robinson 40:33 The Importance of Jamo for the Team 41:42 Rieger's Food Critique and BBQ Stories 42:34 Financial Planning with Wealth Advantage Group 43:45 Smoke Meets Fun: BBQ Plans 44:39 Moving Kids to College: Boys vs. Girls 47:24 Classic College Football Games on ACC Network 49:37 NFL Network and Preseason Propaganda 51:34 LaPorta: Potential Best Tight End in the NFL? 55:11 Mel Tucker and Michigan State Football 01:08:56 College Football Predictions and Penn State's Chances 01:09:45 Upcoming College Football Saturdays: Plans and Previews 01:14:49 Outro and Final Thoughts