Mary's Hot Pizza: Giant Slices & All-Ages Fun

0:00It's March 28th, Sydney News, today starts now, AI-powered and ready. Mary's hot pizza just opened in more parks entertainment quarter, serving up massive New York-style slices and Detroit squares that have kids going. While in, owners Jake Smith and Kenny Graham, who kicked off their Mary's empire with burgers back in Newtown in 2013, now run this spot with a pro, chef handling the dough. They evolved from their rowdy burger days and a grungy pubston to this brighter vibe, using a pizza master electric oven for sourdough bases, fermented 48 hours. It's all about giant pies with lacy cheese edges after testing dozens of varieties. School kids cheer when those head-sized slices hit the table, and families love the welcoming yellow walls and outdoor space. Smith says they're opening doors wide to spread joy, ditching the old loud cues for something everyone can enjoy. Stand out toppings mixed spicy and douga, with cool, stretchy Italian cheese, perfect

1:01pepperoni on baca sauce, or mushroom blends echoing their burgers with, burnt oil flair. You can build your own, or grab slices to go after nearby shows. Spots like MMC sliced-shoppy American or Tata Tata and Bondi Junction offer similar slice game, but Mary's nails that all ages appeal with drinks, like Earl Grey Arnold Palmer's 2 Prime for your next pizza fix.