Marc Perel: Liquid Additives in Poultry | Ep. 104 | The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Marc Perel, Global Solution Application Manager at Adisseo, brings his deep expertise to the table, exploring the increasing use of liquids in feed mills. He talks about how this rising trend is changing the game in poultry nutrition. Marc also shares practical advice on optimizing liquid additive applications, highlighting why design and maintenance are crucial in feed mills. Don’t miss out on valuable insights to boost feed efficiency and quality in the poultry industry. Listen now on all major platforms.

"Liquid additives are efficient, cost-effective, and offer more flexibility in feed formulation."

Meet the guest: Marc Perel, Global Solution Application Manager at Adisseo, has over 10 years of experience in Applied Nutrition & Feed Technology. With a degree in Grain Industries Engineering from Ecole nationale supérieure de Meunerie et des Industries céréalières, Marc has held various roles in feed technology and product application management across Europe and beyond. His expertise in optimizing liquid additives in feed mills offers valuable insights for poultry nutritionists.

Connect with our guest on Social Media: LinkedIn