About this episode
Neste programa debullamos a crítica situación do marisqueo nas rías galegas debido á elevada mortandade dos moluscos. Percorremos as lonxas para saber se se están recuperando da caída de vendas experimentada en 2023. Celebramos o 120 aniversario de Anfaco con Roberto Alonso, secretario xeral da patronal das empresas conserveiras. Co biólogo Xavier García Galdo sabemos máis sobre unha especie peculiar: a anguía.
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