Local Bar at Gluttony: South Australian Talent Shines

0:00Stay informed in two minutes or less with Adelaide news today from the Daily News Now. The local bar Gluttony is a highlight of the Adelaide fringe in 2026. Nestled in Rhymo Park, with killer views over the festival action, it serves only South Australian beers, spirits, wines, and ciders. Open Tuesdays through Sundays until March 22nd, it's become a popular hangout for crowds soaking up the vibe. Presented by brand South Australia, the bar spotlights independent producers who rarely get this kind of exposure. It levels the playing field, letting local makers rub shoulders with big national and international brands during the state's top cultural event. Kickback brewing from the Fleur U Peninsula is one standout. This family-owned operation crafts balanced modern beers with a nod to tradition. Owners focus on steady growth through local partnerships, supplying tap rooms and venues around Adelaide while keeping things community-driven. Meanwhile, Mad Monkey Distillery is shaking up rum perceptions.

1:01Owner Alec McDowell draws from his chef and manufacturing background to create versatile spirits like their new banana rum aged nearly four years in. Madera barrels. It's perfect for festival cocktails that range from playful to refined. For these regional businesses, the fringe is a game-changer. It builds awareness, jobs, and loyalty among locals and visitors. Strengthening South Australia's food and drink scene from the Fleur U to the Barossa. Events like this remind everyone how supporting homegrown talent fuels the whole economy. A message from our sponsor supports today's story. Do not just listen to podcasts. Get lost in them comfortably. S-O-L-I-S-O-L-Pillow.com.