About this episode
In this episode of Savor the Ozarks, Joy Robertson chats with Ryan Dock and Eric Weiler, co-owners of Lindbergh’s Tavern on Commercial Street. They share the story of reviving this historic 1880s building, from its colorful past as a brothel to its transformation into a hotspot for ‘elevated bar food,’ craft cocktails, and live music. Hear about their scratch kitchen favorites like cashew chicken poutine and duck fat-fried burgers, the iconic 22-foot mahogany bar with ties to Wild Bill Hickok, and their popular Sunday brunch specials. History, food, and music collide in this must-listen episode!
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time Savor The Ozarks publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
