About this episode
In this episode of Savor the Ozarks, Joy Robertson talks with Wing and Ling Leong, sons of David Leong, the creator of the famous Springfield-style cashew chicken. They share the inspiring story of their father’s journey from immigrating to the U.S. in with only $2, serving in WWII, and opening the legendary Leong's Tea House in Springfield. The brothers discuss carrying on their father's legacy at Leong's Asian Diner, where they serve his original recipes alongside new dishes. Listen in to learn about their famous handmade egg rolls of which they serve a THOUSAND A WEEK), premium ingredients, and how they’ve brought their signature flavors to grocery stores and online. A delicious slice of Ozarks food history you won’t want to miss!
Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!
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