societyOct 21, 202512:26pending
Leonardo Fonseca Celis takes his Michelin experience and starts from scratch
About this episode
Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo.
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