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About this episode
Up this week… another slice of LA with none other than a national treasure, superstar chef, author & queen of the American artisanal loaf - Nancy Silverton.
Famed for her sourdough starter, Nancy talks to us about her rise to the top, growing up in the valley, her obsession with pistachios & loving TV dinners at her grandmas.
We recorded this episode from Nancy's famous ‘Osteria Mozza’ restaurant on Melrose Avenue and were lucky enough to taste her famous chopped salad and also had a first in eating shrimp on a pizza.
Full of food and elegance.. enjoy! X
Nancy's London restaurant is Pizzeria Mozza at Treehouse London
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