
About this episode
Fairlawn Golf Course Restaurant Manager Kolby Banker shares his start in the business, highlights some seasonal food and beverage favorites, and describes a near-death experience when he removed poutine from the menu :) Fairlawn's restaurant and golf simulators are open year-round. Stop in and join the fun!
Get every episode summarized
Each time Lydia's Lunch Bunch publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Lydia's Lunch Bunch

Tasting Tales with Casamigos Margarita
Lydia's Lunch Bunch
Apr 10, 202632:40failed

LA Metro Chamber April Breakfast
Lydia's Lunch Bunch
Apr 9, 202630:00failed

Dicky & Hutch - Maine Nordiques
Lydia's Lunch Bunch
Apr 8, 202651:30failed

Dr. Ashlee Vandiver and Katie Somers - Red Maple Audiology
Lydia's Lunch Bunch
Apr 7, 202644:50failed