About this episode
In this weeks episode we speak with long time Chef and Entrepreneur Karl Gregg of Rosies BBQ and Smokehouse. Karl has over 25years under his belt in the hospitality business and has been part of all facets of the business from multi unit fast casual to independent businessman to food truck operator to now bringing authentic Texas style BBQ to the lower mainland. His love of the business and the people within it are infectious and rare, I learned a lot from Karl and I hope you do to.
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