Kaiseki explained: the traditional Japanese multi-course meal
About this episode
Meet Nadja, a kaiseki chef living in Kyoto, who sits down with us to share her insights into Japanese cuisine and the traditional culinary world.
Follow Nadja:
https://www.instagram.com/natsu.kichi__
https://kaiseki-at-home.com/
Follow us on our social media:
https://youtube.com/@unpackingjapan
https://www.instagram.com/unpacking_japan
https://www.x.com/unpacking_japan
https://www.tiktok.com/@unpackingjapan
https://youtube.com/@unpackingjapanshorts
Subscribe for more in-depth discussions about life in Japan!
Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/
Get every episode summarized
Each time Unpacking Japan publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Unpacking Japan
Is it actually possible to start a business in Japan as a foreigner now?
Unpacking Japan
Should non-residents be allowed to buy Japanese homes?
Unpacking Japan
The problem with Japanese mainstream media
Unpacking Japan
Why Japan's jazz cafes are more important than ever
Unpacking Japan