Jordyn Studer: Choline in Poultry Nutrition | Ep. 184

In this episode of The Poultry Podcast Show, Jordyn Studer, Technical Service Specialist at Barentz, explains the role of choline in poultry diets and why alternatives are gaining attention. She discusses choline metabolism, feed mill challenges, and how phyto-based solutions can support performance, liver health, and feed stability in broilers and layers. Jordyn also shares recent U.S. research outcomes and practical implications for nutrition programs. Listen now on all major platforms!

"Choline supports fat metabolism, cell membrane integrity, and methyl donation pathways that directly influence poultry performance, meat quality, and metabolic stability."

Meet the guest: Jordyn Studer is a Technical Service Specialist at Barentz with advanced training in poultry nutrition. She earned her bachelor’s degree in Animal Sciences from Purdue University and a master’s degree in Poultry Science from Virginia Tech. Jordyn’s work focuses on applied research, feed additives, and practical nutrition strategies for poultry production. 

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What you will learn:

• (00:00) Highlight
• (01:33) Introduction
• (04:53) Choline functions
• (06:56) Feed handling issues
• (08:47) Premix stability
• (10:40) Phyto composition
• (12:48) Research consistency
• (26:06) Final Questions

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* Barentz

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