About this episode
I am very excited to welcome Chef John Bates from Interstellar BBQ in Austin Texas. We had the opportunity to meet and cook together at last months Tofino Wine and Dine event up in Tofino BC. Cooking over fire and chatting great food always brings cooks together, and he had a late morning before flying back to Texas to join me in the Podcast Studio, to chat food, the industry and all things BBQ. I had an opportunity 7 years ago to go and eat BBQ in Houston, San Antonio and Austin and it truly changed my perspective on just how incredibly delicious BBQ can be. Simple food, cooked low and slow with the addition of post oak smoke, makes one of the most sublime, unctuous and incredibly deliscious foods available anywhere. So, the simpler the preparation, the much harder it it is to execute well. John shares his methods and tips and nuances of the craft. I hope you enjoy, I sure enjoyed chatting with him.
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