About this episode
It's true that we "eat with our eyes".
Most cooks consider the appeal of contrasting (and bright) colours when putting together a meal.
Simon gets deep today, asking, "Is there a place for grey food?"
Yes, if you count oysters as a grey food!
What else?
Listen here...
Tomato Tonnato recipe
Arrange 5-6 big chunky vine tomatoes (about 900g), sliced on a gorgeous platter.
In a blender
5 tbs olive oil
85g tin of tuna in oil
2 anchovy fillets
2tsp drained capers
1/4 cup of mayonnaise
juice of 1/2 a lemon
1 garlic clove
a few basil leaves
Whizz until creamy. Adjust the seasoning to taste. Spoon the sauce over the tomatoes. Sprinkle with sea salt, black pepper and more basil leaves. Serve with crunchy bread.
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