In this episode, Joey and I discuss the true meaning of "organic." Is the organic label a marketing scheme? Are "organic" foods safer or more nutritious? What are the larger implications of our food choices? How should we practically source our foods if our budget doesn't allow for organic items? We cover all of this and more in this candid discussion surrounding the USDA's Organic label.

References:
https://www.ams.usda.gov/services/organic-certification/organic-basics

https://www.beckershospitalreview.com/oncology/cancer-causing-herbicide-found-in-80-of-us-urine-samples.html#:~:text=Glyphosate%2C%20a%20cancer%2Dcausing%20herbicide,U.S.%20ages%206%20and%20older

Previous podcast episodes mentioned:
Enrich Your Ecosystem -- food fermentation with microbiologist, Kaitlynn, of Cultured Guru

Glyphosate, GMOs, and motherhood with Zen Honeycutt of Moms Across America

Find us on Instagram: @lizhaselmayer, @joeyhaselmayer, @Homegrown_education