About this episode
The Real Fishwives of Paris is the French food and wine podcast that flips the table on tradition. Hosted by Lyon-based sommelier Caroline Fazeli and Parisian food journalist Emily Monaco, we bust myths, explore culinary history, and tell the untold stories of French cuisine and wine culture.
🎙️ Launches September 15th!
🍷 Learn about French food traditions, wine education, Paris food culture, Lyon gastronomy, and the real stories behind baguettes, Bordeaux, and beyond.
Whether you’re a Francophile, foodie, wine lover, or just obsessed with France, this is your go-to podcast for bold storytelling and delicious controversy.
Subscribe for behind-the-scenes looks at French food, interviews with chefs and sommeliers, French wine deep-dives, and culinary myths debunked — all with a dash of humor and a whole lot of heart.
Watch full episodes in 4k on Youtube
Follow us on Instagram, TikTok, Facebook, and join our Facebook group.
Get every episode summarized
Each time Fishwives of Paris publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Fishwives of Paris
Why French People Don't Bake at Home Like Americans Do
Fishwives of Paris
The Surprisingly Italian History of the French Macaron
Fishwives of Paris
Season 2 Trailer: Fishwives Is Going Weekly
Fishwives of Paris
Why France Refuses to Let Duralex Die
Fishwives of Paris